Wedding Menu

Our menus are suggestions of our popular dishes, but we can make other recommendations or discuss your ideas so you have exactly the menu you want.

 

We are always happy to accommodate any dietary requirements, simply notify your wedding co-ordinator in advance who will discuss the options available.

 

If you should decide to choose one of our menus with more than one option for the starter and main course, please ensure that you provide us with a pre-order 4 weeks before your wedding.

 

Please contact us for any further assistance

DRINKS ON ARRIVAL

Prosecco, Bucks Fizz or Pimms £5.00 per glass
Orange Juice or Apple Juice £4.00 per glass

DRINKS DURING THE MEAL

We have a comprehensive wine list where house wines start from £17.50 per bottle.

 

For your toast we have sparkling wines from £22.50 per bottle and champagne from £35 per bottle.

EXTRAS

Floral decorations and the wedding cake can all be arranged for you. If you require a cake stand and knife we have those available for you.

 

Oake Manor can book any entertainment you require through a local agency. Prices start from £250 for a disco and £900 upwards for a 4-piece band.

 

Our professional and trained management will be pleased to assist you further with all that you require at Oake manor and offer the best advice to suit your budget.

MENU SUGGESTIONS

Home made soup of your choice
Or
Fan of melon with a fruit coulis

 

A traditional roast carvery, choice of: two meats from
Topside of Beef
Leg of lamb
Loin of pork
Roast turkey
Served with a wide selection of fresh vegetables, roast potatoes and all the trimmings

 

Vegetarian Options
Butternut Squash stuffed with ratatouille finished with a herb crumb (v)
Or
Homemade Nutroast (v)

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

From £29.95 per person

Home made soup of your choice
Or
Fan of melon with a fruit coulis

 

Roasted Lamb Loin flavoured with mint and rosemary, topped with a herb crumb and finished with a red wine & redcurrant sauce
Or
Chicken breast stuffed with asparagus and brie wrapped in bacon and served with a light spinach sauce

 

Vegetarian Options
Courgettes stuffed with spinach and ricotta finished with toasted pine nuts (v)
Or
Roasted vegetable and Goats cheese tart (v)

 

Served with seasonal vegetables, new and sauté potatoes

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

From £31.95 per person

 

Your guests can have a choice of all the main course’s we simply require a preorder 4 weeks before the wedding.

Wild boar terrine with port and redcurrants
Or
Creamy garlic mushrooms with garlic bread

 

Sirloin steak with a port and stilton sauce
Or
Chicken Veronique (white wine and grape sauce)
Or
Fillet of sea bass with a leek and bacon sauce

 

Vegetarian Options
Butternut squash stuffed with ratatouille with a herb and crumb topping (v)
Or
Mushroom, Brie and Cranberry Tartlet (v)

 

Served with seasonal vegetables, new and sauté potatoes

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

From £32.95 per person

 

Your guests can have a choice of all the main course’s we simply require a preorder 4 weeks before the wedding.

Salmon and monkfish terrine
or
Chicken and sun blush tomato salad

 

Fillet of beef Wellington
Or
Rack of lamb
Or
Darne of fresh salmon garnished with jumbo prawns and lemon butter sauce.

 

Vegetarian Options
Individual Puff Pastry Tart filled with homemade pesto, wild spinach and heritage tomatoes (v)
Or
Roasted Butternut Squash stuffed with Quorn bolognaise (v)

 

Served with seasonal vegetables, new and sauté potatoes

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

From £37.45 per person

 

Your guests can have a choice of all the main course’s we simply require a preorder 4 weeks before the wedding.

DESSERT SUGGESTIONS

Raspberry and Lemon Meringue Roulade
Raspberry Meringue Roulade
Strawberry Meringue Roulade
Mint Chocolate Sponge Roulade
Citrus Sponge Roulade
Strawberry Sponge Roulade
Raspberry and White Chocolate Sponge Roulade

Crème Brûlée
Baileys Crème Brûlée
Raspberry and White Chocolate Crème Brûlée
Trifle
Cheese and biscuits
Lemon Meringue Pie
Bakewell Tart
Banoffee Pie
Fresh Fruit Pavlova

Toffee and Honeycomb Cheesecake
Chocolate and Salted Caramel Cheesecake
Baked Lemon Curd Cheesecake
Classic Baked Vanilla Cheesecake
Carrot Cake Cheesecake

Raspberry and White Chocolate Tart
Orange Bakewell Tart
Chocolate Pecan Tart
Normandy Apple Tart
Apple and Custard Tart
Treacle Tart
Toffee Apple and Treacle Tart
Chocolate Fudge Cake
Caramel Fudge Cake

Hot Desserts
Sticky Toffee Pudding with toffee sauce
Chocolate brownie with chocolate sauce
Apple Crumble and custard
Apple and Blackberry Crumble and custard
Apple Pie with Custard or Ice Cream
Bread and Butter Pudding

FOR YOUR EVENING RECEPTION

Hot Buffet

Chicken goujons
King prawns wrapped in filo pastry
Pizza slices
Garlic bread
Sausage rolls
Roast potatoes
Cocktail sausages
Fresh French stick slices with various toppings
Home made quiches (to include vegetarian options)
Crudités with various dips
Tortilla chips with salsa

Or

 

Hog Roast

Served inside from our Carvery
Hog Roast Baps
Vegetarian Burgers
Roast Potatoes
Apple Sauce
Coleslaw
Selection of Salad

 

From £12.95 per person

 

Please note these are only available for evening receptions and the tables will not be clothed during the evening reception.

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