Wedding Menu

Our menus are suggestions of our popular dishes, but we can make other recommendations or discuss your ideas so you have exactly the menu you want.

 

We are always happy to accommodate any dietary requirements, simply notify your wedding co-ordinator in advance who will discuss the options available.

 

If you should decide to choose one of our menus with more than one option for the starter and main course, please ensure that you provide us with a pre-order 4 weeks before your wedding.

 

Please contact us for any further assistance

DRINKS ON ARRIVAL

Wine, Prosecco, Bucks Fizz or Pimms £5.75 per glass
Elderflower, Orange Juice or Apple Juice £4.50 per glass

DRINKS DURING THE MEAL

We have a comprehensive wine list where house wines start from £19.95 per bottle.

For your toast we have sparkling wines from £24.95 per bottle and champagne from £39.95 per bottle.

EXTRAS

Floral decorations and the wedding cake can all be arranged for you. If you require a cake stand and knife we have those available for you.

Oake Manor can book any entertainment you require through a local agency. Prices start from £295 for a disco and £1200 upwards for a 4-piece band.

Our professional and trained management will be pleased to assist you further with all that you require at Oake manor and offer the best advice to suit your budget.

MENU SUGGESTIONS

Suggested Menu 1

Home made soup of your choice
Or
Fan of melon with a fruit coulis

***

A traditional roast carvery, choice of two meats from
Topside of beef
Leg of lamb
Loin of pork
Roast turkey
Served with a wide selection of fresh vegetables, roast potatoes and all the trimmings

Vegetarian options served from the carvery
Butternut squash stuffed with ratatouille finished with a herb crumb (Ve)
Or
Homemade nut roast (v)

***

Your choice of 3 desserts

***

Tea or coffee with mint chocolate

£34.95 per person
Children under 10 – £17.45

Suggested Menu 2

Home made soup of your choice
Or
Fan of melon with a fruit coulis (Ve)
Or
Chicken liver pate with warm toast

***

Roasted lamb loin flavoured with mint and rosemary, topped with a herb crumb and finished with a red wine & redcurrant sauce
Or
Chicken breast stuffed with asparagus and brie wrapped in bacon and served with a light spinach sauce
Or
Courgettes stuffed with spinach and cream cheese finished with toasted pine nuts (v)
Or
Roasted vegetable, cranberry and Brie tart (v)

Served with seasonal vegetables, new and sauté potatoes

***

Your choice of 3 desserts

***

Tea or coffee with mint chocolate

£36.95 per person
Children under 10 – £18.45

Your guests can have a choice of all the starters and main courses we simply require a pre-order 4 weeks before the wedding.

Suggested Menu 3

Chicken and apricot terrine with warm toast
Or
Creamy garlic mushrooms with garlic bread (v)
Or
Breaded brie wedges served with cranberry sauce (v)

***

Sirloin steak with a port and stilton sauce
Or
Chicken breast stuffed with brie and wild mushrooms
Or
Roasted pepper stuffed with roasted vegetables and rice served with a Mediterranean sauce (Ve)
Or
Heritage tomatoes, pesto and spinach in puff pastry (v)

Served with seasonal vegetables, new and sauté potatoes

***

Your choice of 3 desserts

***

Tea or coffee with mint chocolate

£38.95 per person
Children under 10 – £19.45

Your guests can have a choice of all the starters and main courses we simply require a pre-order 4 weeks before the wedding.

Suggested Menu 4

Smoke roasted salmon on a balsamic reduction
or
Chicken and sun blush tomato salad

***

Fillet of beef Wellington
Or
Rack of lamb
Or
Duo of fish ~ mini cod and salmon fillet with a white wine sauce
Or
Heritage tomatoes, pesto and spinach in puff pastry (v)
Or
Red cabbage and apple roulade with brie and red onion marmalade (v)

Served with seasonal vegetables, new and sauté potatoes

***

Your choice of 3 desserts

***

Tea or coffee with mint chocolate

£41.95 per person
Children under 10 – £20.95

Your guests can have a choice of all the starters and main courses we simply require a pre-order 4 weeks before the wedding.

DESSERT SUGGESTIONS

Raspberry and Lemon Meringue Roulade
Raspberry Meringue Roulade
Strawberry Meringue Roulade
Blackforest Meringue Roulade
Raspberry and White Chocolate Sponge Roulade

Crème Brûlée
Baileys Crème Brûlée
Mocha Crème Brûlée
Raspberry and White Chocolate Crème Brûlée
Trifle
Cheese and biscuits
Lemon Meringue Pie
Banoffee Pie
Pecan Pie
Chocolate Profiteroles
Fresh Fruit Pavlova

Toffee and Honeycomb Cheesecake
Classic Baked Vanilla Cheesecake
Double Chocolate Cheesecake
Sticky Toffee Pudding Cheesecake
Sicilian Lemon Cheesecake

Raspberry and White Chocolate Tart
Treacle Tart
Bakewell Tart
Chocolate Orange Tart
Toffee Crunch Pie
Chocolate Fudge Cake
Caramel and Butterscotch Drip Cake

Hot Desserts
Sticky Toffee Pudding with toffee sauce
Chocolate brownie with chocolate sauce
Apple Crumble and custard
Apple and Blackberry Crumble and custard
Apple Pie with Custard
Bread and Butter Pudding

FOR YOUR EVENING RECEPTION

Hot Buffet

Chicken goujons
King prawns wrapped in filo pastry
Pizza slices
Garlic bread
Sausage rolls
Roast potatoes
Cocktail sausages
Bridge rolls with various fillings
Homemade vegetarian quiche
Crudités with various dips
Tortilla chips with salsa

£14.95 per person

Or

Hog Roast

Served inside from our Carvery
Hog roast baps
Vegetarian burgers
Roast potatoes
Apple sauce
Coleslaw
Selection of salad

£14.95 per person

Please note these are only available for evening receptions and the tables will not be clothed during the evening reception.

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