Our 8 full-time chefs take great pride in their skills, and work with care to prepare the finest and freshest local produce. They are what make this one of the best restaurants in Taunton, Wellington or anywhere else in Somerset.
Between them, our Executive Chef Jason Ashdown, Head Chef Andrew Betambo and Senior Sous Chef Gavin White have over 30 years’ experience at Oake Manor, and they all delight in keeping the menu fresh, seasonal and exciting. Jason is famed for his desserts, cakes and gateaux, all made daily by him on the premises.
We keep an extensive and well-balanced wine list to complement your meal, with 48 wines in stock, locally sourced and all reasonably priced because we don’t believe in overcharging our customers.