Wedding Menu

Our menus are suggestions of our popular dishes, but we can make other recommendations or discuss your ideas so you have exactly the menu you want.

 

We are always happy to accommodate any dietary requirements, simply notify your wedding co-ordinator in advance who will discuss the options available.

 

If you should decide to choose one of our menus with more than one option for the starter and main course, please ensure that you provide us with a pre-order 4 weeks before your wedding.

 

Please contact us for any further assistance

DRINKS ON ARRIVAL

Prosecco, Bucks Fizz or Pimms £4.00 per glass
Orange Juice or Apple Juice £3.50 per glass

DRINKS DURING THE MEAL

We have a comprehensive wine list where house wines start from £14.95 per bottle.

 

For your toast we have sparkling wines from £19.95 per bottle and champagne from £31.25 per bottle.

EXTRAS

Floral decorations and the wedding cake can all be arranged for you. If you require a cake stand and knife we have those available for you.

 

Oake Manor can book any entertainment you require through a local agency. Prices start from £230 for a disco and £700 upwards for a 4-piece band.

 

Our professional and trained management will be pleased to assist you further with all that you require at Oake manor and offer the best advice to suit your budget.

MENU SUGGESTIONS

Home made soup of your choice
Or
Fan of melon with a fruit coulis

 

A traditional roast carvery, choice of: two meats from
Topside of Beef
Leg of lamb
Loin of pork
Roast turkey
Served with a wide selection of fresh vegetables, roast potatoes and all the trimmings

 

Vegetarian Options
Butternut Squash stuffed with ratatouille finished with a herb crumb (v)
Or
Homemade Nutroast (v)

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

£26.95 per person

Home made soup of your choice
Or
Fan of melon with a fruit coulis

 

Roasted Lamb Loin flavoured with mint and rosemary, topped with a herb crumb and finished with a red wine & redcurrant sauce
Or
Chicken breast stuffed with asparagus and brie wrapped in bacon and served with a light spinach sauce

 

Vegetarian Options
Courgettes stuffed with spinach and ricotta finished with toasted pine nuts (v)
Or
Roasted vegetable and Goats cheese tart (v)

 

Served with seasonal vegetables, new and sauté potatoes

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

£28.95 per person

 

Your guests can have a choice of all the main course’s we simply require a preorder 4 weeks before the wedding.

Wild boar terrine with port and redcurrants
Or
Creamy garlic mushrooms with garlic bread

 

Sirloin steak with a port and stilton sauce
Or
Chicken Veronique (white wine and grape sauce)
Or
Fillet of sea bass with a leek and bacon sauce

 

Vegetarian Options
Butternut squash stuffed with ratatouille with a herb and crumb topping (v)
Or
Mushroom, Brie and Cranberry Tartlet (v)

 

Served with seasonal vegetables, new and sauté potatoes

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

£29.95 per person

 

Your guests can have a choice of all the main course’s we simply require a preorder 4 weeks before the wedding.

Salmon and monkfish terrine
or
Chicken and sun blush tomato salad

 

Fillet of beef Wellington
Or
Rack of lamb
Or
Darne of fresh salmon garnished with jumbo prawns and lemon butter sauce.

 

Vegetarian Options
Individual Puff Pastry Tart filled with homemade pesto, wild spinach and heritage tomatoes (v)
Or
Roasted Butternut Squash stuffed with Quorn bolognaise (v)

 

Served with seasonal vegetables, new and sauté potatoes

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

£34.45 per person

 

Your guests can have a choice of all the main course’s we simply require a preorder 4 weeks before the wedding.

Florida cocktail – laced with Malibu
Or
Home made soup

 

A selection of cold meats carved by our chef. Choose two from:
Roast topside of beef
Honey glazed gammon ham
Roast turkey
Darnes of fresh salmon

 

Select from the following:

 

Hot buttered potatoes
Mixed leaf salad
Pasta
Rice and waldorf salads
Coleslaw
Baked salmon or celery and stilton cheesecakes
Dips and sauces
Vegetarian quiche
Bread rolls

 

Your choice of 3 handmade sweets

 

Tea or Coffee with mints

 

£28.95 per person

DESSERT SUGGESTIONS

All of our desserts are homemade by Jason Ashdown our Executive Head Chef. He has put together a list of his creations, you simply need to select 3 desserts to offer your guests. If you cannot find what you would like please feel free to talk to your wedding coordinator who will discuss it with Jason.

 

Chocolate Sweets

Chocolate & Strawberry Brownie
Rich Chocolate & Amaretto Torte
Double Chocolate Cheesecake
Baked White Chocolate & Raspberry Cheesecake
Double Chocolate Bavarois
Profiteroles & Chocolate Sauce
Black Forest Roulade
White Chocolate, Raspberry & Drambuie Tart
Chocolate Fudge Cake

 

Cheesecake, Baked or Cold set

Strawberry, Raspberry, Orange, Red Cherry, Lemon & Lime, Passion Fruit, Summer Fruit, Baileys, Coffee, Banana & Toffee Chunk, Blackcurrant, Baked New York Vanilla or Lemon & Sultana, Baked Raspberry & White Chocolate, Baked Rum & Raisin, Baked Peanut Butter & Jell-O.

 

Fresh Fruit Pavlova

Raspberry/Strawberry Meringue Roulade
Lemon Meringue Roulade
Sherry Trifle
Fresh Fruit Salad
Panna Cotta with Fruit Compote
Crème Brulee

 

Sponge Roulades – choose from the following

Orange, Whisky & Hazelnut
Black Forest
Chocolate
Mint Chocolate
Fresh Fruit
Banoffee

 

Cheese & Biscuits

 

Tart Selection

Frangipane tarts available with your choice of filling, select from
Raspberry & Rhubarb
Pear, Hazelnut & Chocolate Praline
Apricot or Fig & Almond
Plum & Lemon

 

Treacle Tarts – choose from

Traditional Treacle Tart
Treacle, Apple & Walnut
Treacle & Orange
Pecan & Whisky Pie with Banana Ice Cream
Lemon Meringue Pie
Blueberry & Hazelnut Tart

 

Hot Puddings

Apple Pie
Sticky Toffee Pudding & Toffee Sauce
Fruit Crumble (apple, rhubarb etc)
Citrus Bread & Butter Pudding

FOR YOUR EVENING RECEPTION

Hot Buffet

Chicken goujons
King prawns wrapped in filo pastry
Pizza slices
Garlic bread
Sausage rolls
Roast potatoes
Cocktail sausages
Fresh French stick slices with various toppings
Home made quiches (to include vegetarian options)
Crudités with various dips
Tortilla chips with salsa

Or

 

Hog Roast

Served inside from our Carvery
Hog Roast Baps
Vegetarian Burgers
Roast Potatoes
Apple Sauce
Coleslaw
Selection of Salad

 

£10.95 per person

 

Please note these are only available for evening receptions and the tables will not be clothed during the evening reception.

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