Sunday Carvery Somerset

Sunday Carvery Somerset

Every day at Oake Manor the food that comes out of our bustling kitchen is exceptional, but on Sundays we pride ourselves on providing the traditional English roast with all the trimmings. For our Sunday Carvery Somerset we use fresh, local ingredients, cooked to succulent perfection by our team of 8 full-time chefs, who together have almost 100 years of experience of the Oake Manor kitchen.

And with Executive Chef Jason’s homemade desserts to end the meal (and a bill that won’t break the bank!), why not treat someone you love to a Carvery this Sunday?

Sunday-Carvery-Somerset-2

The Sunday Carvery Somerset is very successful so its advised to book early to avoid disappointment.

You Don't Have to be a Golf Club Member to Eat at Oake Manor Golf Club.
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Starters

Sunday-Carvery-Somerset-Starters

Choose one of our tempting starters:

Freshly made soup with roll & butter
Fan of melon with a raspberry and mango coulis
Breaded butterfly prawns with Marie Rose sauce
Creamy garlic mushrooms with garlic bread
Chef’s pate served with hot toast

Mains

Sunday-Carvery-Somerset-Main-Courses

A fine selection of three tender, locally sourced meats on the best Sunday Carvery in Somerset.

Help yourself to a wide selection of freshly cooked vegetables and roast potatoes.

Vegetarian dishes are also available at the Carvery

Deserts

Sunday-Carvery-Somerset-Dessert

Choose one of our homemade desserts:

A selection from our sweet trolley served with local double or clotted cream.

Desserts and ice cream suitable for diabetics are also available