Restaurant & Lounge Bar

Oake Manor Restaurant & Lounge Bar

Our prestigious Oake Manor Conservatory Restaurant offers an all-round terrific dining experience. Whether you want a hearty breakfast after a good game or a quick snack before you hit the first hole, a romantic dinner for two or Sunday lunch with the family, you can be sure of the most tempting menus… And yes, children are always welcome.

Our Sunday Carvery service is always popular – and so are our homemade desserts!

You Don’t Have to be a Golf Club Member to Eat in the Oake Manor Clubhouse.

The a la carte menu features both traditional favourites and classic dishes with innovative daily chef specials

Wide Selection of Drinks

Wide-Selection-of-Drinks

Next to the Conservatory Restaurant, the comfortable lounge bar is open all day if you just want to pop in for a quiet drink or a light snack.

You will find a wide range of aperitifs, wines, spirits, hand-pumped real ales, a selection of lagers and soft drinks. Several of our beers come from the Otter Brewery, just down the road in Devon, and another treat for the discerning beer drinker is Sharp’s Doom Bar, from Padstow in Cornwall.

We keep an extensive and well-balanced wine list to complement your meal, with 48 wines in stock, locally sourced and all reasonably priced because we don’t believe in overcharging our customers.

If you have Special Dietary Needs

If You Have Special Dietary Needs

Our menu range makes sure that vegetarians and those with special dietary needs will always find something to tempt them. We can always accommodate any special dietary needs if given notice, making Oake Manor one of the most accommodating places to eat out in Somerset, Taunton or Wellington.

About our Kitchen Staff and Chefs

Our 8 full-time chefs take great pride in their skills, and work with care to prepare the finest and freshest local produce. They are what make this one of the best restaurants in Taunton, Wellington or anywhere else in Somerset.

Between them, our Executive Chef Jason Ashdown, Head Chef Andrew Betambo and Senior Sous Chef Gavin White have over 30 years’ experience at Oake Manor, and they all delight in keeping the menu fresh, seasonal and exciting. Jason is famed for his desserts, cakes and gateaux, all made daily by him on the premises.

We keep an extensive and well-balanced wine list to complement your meal, with 48 wines in stock, locally sourced and all reasonably priced because we don’t believe in overcharging our customers.